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SHACKSBURY CLASSIC DRY CIDER 19.2 is crafted from handpicked apples sourced from Vermont's rich orchards. This cider showcases a balanced flavor profile featuring crisp apple notes, subtle acidity, and a clean, refreshing finish, embodying the essence of the Green Mountain State.
This cider is best enjoyed chilled, making it an excellent pairing for charcuterie, cheese plates, or light seafood dishes. For optimal taste, serve in a stemless glass to enhance the aroma, or use it as a mixer in cocktails for a refreshing twist.